Head Chef Wanted – Avon Valley Inn, Gloucester NSW 
Lead our kitchen team in the heart of the stunning Avon Valley!

The Avon Valley Inn, a well-known country pub and bistro located in Gloucester, NSW, is seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity to lead a talented team, influence the menu, and showcase your culinary creativity in a supportive and welcoming regional environment.

✅ About the Role:

• Full-time Head Chef position – leadership role

• Oversee day-to-day kitchen operations, including rostering and stock control

• Design and develop seasonal menus and daily specials

• Maintain high standards of food quality, presentation, and consistency

• Ensure kitchen compliance with food safety and hygiene regulations

• Mentor and train junior kitchen staff

🌏 Sponsorship Available:

We are willing to sponsor the right international candidate under the Temporary Skill Shortage (subclass 482) or equivalent visa, subject to meeting all eligibility and experience criteria.

📍 Location:

Enjoy a tree-change lifestyle in beautiful Gloucester, NSW — a charming regional town nestled between the Barrington Tops and the Avon River. Great community, affordable living, and a slower pace of life. (Housing is available with contract if needed)

📧 How to Apply:

Send your CV and a cover letter outlining your experience and why you're the right fit.

Take charge of the kitchen. Lead with passion. Cook with heart.
Join the team at Avon Valley Inn – where good food and country hospitality come together.

👤 About You:

• Proven experience as a Head Chef or Senior Chef in a fast-paced kitchen

• Strong leadership, communication, and organisational skills

• Passionate about fresh, pub-style cuisine with a creative flair

• Able to manage budgets, suppliers, and stock effectively

• Trade qualification in Commercial Cookery (Cert III or higher)